4th Official Tournament - D1 34th Place
5th Official Tournament - D3 Last Place 8th Official Tournament - D3 3rd Place TSR's Summer Golf Tournament - D4 2nd Place
FFR Multiplayer Tournament 2013 - D5 12th Place YoshL's Tournament of Mediocrity - 2nd Place TSR's Rates Tournament - Standard 2nd Place DRG's Team Tournament - Intermediate 1st Place
9th Official FFR Tournament - D5 35th Place
Any more burger inquiries visit my wall - I don't want to hijack this thread (more than I already have)... lol
1st in Kommisar's 2009 SM Tournament 1st in I Love You`s 2009 New Year`s Tournament 3rd in EnR's Mashfest '08 tournament 5th in Phynx's Unofficial FFR Tournament 9th in D3 of the 2008-2009 4th Official FFR Tournament 10th in D5 of the 2010 5th Official FFR Tournament 10th in D6 of the 2011-2012 6th Official FFR Tournament FMO AAA Count:71 FGO AAA Count:10
The last real restaraunt I ate at was Nakashima of Japan. I got the chicken and shrimp hibachi dinner. It also comes with beef soup, salad, fried rice, tea, and don't remember what the dessert was but it was good. It is pricey at about $20-30 a plate, but it was totally worth it since I love Japanese food, and it was way better than Mikato in Panama City, FL when I ate there while on vacation last year. Would definitely eat at Nakashima of Japan again! 9/10
Any more burger inquiries visit my wall - I don't want to hijack this thread (more than I already have)... lol
woah...
6 minutes for the wideview burger on top? or the two burgers stacked ontop of eachother on the bottom of the page?
The only speed food devouring i've done would prolly be the custom 5 meat 5 cheese stacked burger from whataburger that I ate in ~5 minutes because I forgot I had class and I didn't wanna wait to eat.
Last place I ate where I didn't cook: Carl's Jr
The bun was stale as fuck and they put way too much lettuce on the tiny burger I ordered. Would be 1/10 by restaurant standards but it's Carl's fucking Junior so 6/10.
Last actual restaurant where I ate: La Rockita, Corvallis
A sizable burrito for the $6 I paid, tasted pretty good but the texture was off. Too much sour cream as well. 6/10
Awesome, reminds me a lot of the place I went in Springfield MO called Nakato. Really nice stuff, everything done right, and an impressive show at the table. I'd never been to a hibachi style restaurant prior so I have nothing else to compare it to but I was very impressed with the visuals and atmosphere but most importantly the taste was great. Making a steamy onion volcano from layers of onion stacked was cool, and it tasted like biting into a crispy parsnip, very sweet.
Also their sushi was fantastic, some of the best I've ever had. At least, certainly the best unagi I've had.
Originally posted by Bluearrowll
The Burger's Priest, Toronto, ON
I saw that featured on "You Gotta Eat Here", it's a shame the host goes totally homosexual towards anything unhealthy for the sake of being hip, but it looked like somethin else that's for sure.
Anyhow tonight I went out again to David's Bistro again in London. We were served by David himself throughout the evening, very nice man and I had no problem paying the $67 pricetag for the dining experience b4 tip (which for two people for fine dining is alright, no wine pairings though).
I ordered the 3 course special which came with a mushroomy lobster bisque for appetizer, with a white wine drizzled in dots on the surface that paired very nicely with the seafoody build of the bisque. Entree was a flank steak over ratatouille, which was amazing. The dish looked beautiful too, 6 perfect cuts laid out on the bed of veggies with some neat looking potato fingers peaking out. That steak was marinated in something out of this world, goddamn. It was topped with a slice of parsley garlic butter which melted into everything on the dish. Finally, for dessert, a fig butter tart with (savoy?) icecream and some berries around it. The plate was a work of art and the taste measured up exactly on par with it.
Lindsey ordered an herb crusted lamb chop with a potato tart and mushroom jus which was top notch aswell, but my 3 course meal came to the same price so I think I lucked out
A pricey night but man was it good, I'd definitely go back. The owner was an awesome guy, he made sure to make the night enjoyable for us. One of the finer meals I've had in awhile.
Wow, that sounds delicious spenner you and your gf's meal both I honestly can't say which I'd prefer over the other. You just can't go wrong with properly made steak or rack of lamb, I just hate that it's not good for you to eat all the time. I tend to always be stuck between deciding on sushi, steak, lobster, crab or lamb lately and am really trying to figure out what else is as creme de la cremey
The only hibachi-style restaurant I've eaten at is Hananoki. It's one of my favorite places to eat. I usually get the samurai dinner, which comes with steak, chicken, and shrimp. They taste amazing with soy sauce. Also, they put this ginger dressing in the salads, which is also really good.
xBBx Takedown's First Tournament - 2nd Place (Beginner)
ZC_Wolfy's Birthday Tournament - 3rd Place (Novice)
Dragons_Fury One Division Higher Tourney - 2nd Place (Novice)
Samurai7694's Ultimate Enduring Fabulous Tournament - 3rd Place (D1)
Dark_Chrysalis' 1st FFR Bowl - 2nd Place (D1), 13th place overall
Panic4Me and MrMagic's Thanksgiving Tournament - 2nd Place (D1)
A small mennonite run sandwich place and bakery on the way to my cottage. Really really simple like the ham & swiss sandwich I got, but every ingredient was really fresh and awesome. A lot of mayo and a homemade honey mustard which was really sweet between a crisp layer of lettuce. Good sandwiches~
Culver's - I ordered a mushroom and swiss burger. It was good. Not great, but good. The patty kept sliding out of the bun though, which was kind of annoying... but its right outside the movie theater so it was close by since I saw a movie right before. I don't eat there that often cause like I said, "good, but not great." 4/10
The convenience of fast food (poison) is a terrible thing. I no longer eat at even whataburger it's just so bad for you. Chik fil a on occasion because they cook their food with peanut oil and have no trans fats.
I guess ill write another review I was feeling kinda lazy but what the hell.
Pappadeaux Seafood Kitchen Dallas, tx
I ate here last night. For those of you who are unfamiliar, pappadeaux's is a top notch seafood restaurant. Think red lobster, but way higher quality. Pappadeaux is always busy and the smell of amazing seafood gets anyone's mouth watering who is even mildly hungry. On your left and right are tanks filled with live lobsters ready to be cooked to your satisfaction. All the seats are decorated with white table cloth and wine glasses giving a very classy feel and a very popular date location.
I was feeling steak and lobster (big surprise) as opposed to the crawfish combination that I usually get (it's to die for). Here's a pic of it somewhat I forgot to take a pic before eating almost all of it but there's a piece of steak and lobster left lol.
I ordered the steak medium but it came out medium rare. I had my server take it back to have it fully cooked and then it came back slightly medium well. Oh well, it was still delicious and with a piece of lobster and green bean in every bite I no longer had any complaints. The lobster was prepared perfectly, very flavorful not gamey at all like lobster can be when not prepared right. It had a tender chewiness to it and was melt in your mouth good when mixed with the lemon butter. Despite what the picture shows I had plenty green beans was just too full from the bread and rest of the meal. Choosing a wine was somewhat difficult for me given the red meat/seafood combo. I ended up going for a Cabernet which are usually my favorites called decoy and it went perfectly with it. Overall the meal was fantastic to no surprise and I have been craving more of it all day. I have yet to be disappointed with anything at pappadeaux which is why it earns its spot on my top ten favorite go to restaurants when you're feeling like treating yourself without overdoing it. Pappadeaux's is a must for seafood lovers I give it 9/10
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