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#21 |
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FFR Player
Join Date: May 2006
Posts: 91
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Jamón de Jabugo. Spanish ham from black foot mountain pigs, fed for the last few months of their lives on acorns. The ham is cured for up to three years. The Gran Reserva Joselito is to die for, the meat has a rich, complex flavour, the fat melting in the mouth with an unexpected and delicious nutty taste. Very, very expensive - a rare treat. Not sure if you can get it in the US / Canada, because of import restrictions.
Generic, force-grown, light-deprived, water-injected bacon: no thank you (although same could be said of many hams I guess). Then again, a nice slice of dry-cured rare-breed Tamworth back bacon..... Err, sorry, getting carried away here (and hungry)... Army. You'd survive it. Chewing off your fingers is just silly (I'm not that hungry). Last edited by MRichards; 10-3-2007 at 09:43 PM.. |
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#22 | |
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FFR Player
Join Date: May 2005
Posts: 324
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Quote:
But for the sake of sakes, bacon is better, and armyz r dum. |
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#23 |
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FFR Player
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bacon is better than ham, and i would rather be in the army.
edit: post 666 oh noez!! |
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#24 |
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What is this i don't even
Join Date: May 2005
Age: 28
Posts: 1,211
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BACON FOREVER
PS: Army, even though I'm exempt from service, even during a draft 8) EDIT: Now that i think about it, i can't decide between Bacon and Ham |
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#25 |
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FFR Player
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ok what? oh and yeah still bacon and army.
Last edited by SuperSonicX; 10-4-2007 at 10:58 AM.. Reason: adding |
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#26 |
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FFR Player
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Canadian bacon.
But Canada sucks. |
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#27 |
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FFR Player
Join Date: Sep 2005
Age: 29
Posts: 4,189
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1 Canadian dollar = 1.003311 U.S. dollars All your base are belong to us now! You must fail horribly at life lol Last edited by fido123; 10-4-2007 at 05:58 PM.. |
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#28 |
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FFR Player
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Bacon ftw.
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#29 |
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shock me shock me
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What the hell is this thread and why are you 'tards replying to it.
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