ksaiga29 writes...
at 11:10:50am on 8/3/08

baby have love for the you <3

ksaiga29 writes...
at 3:54:14am on 8/2/08

Ketchup-like sauces originated in Asia as a fish sauce, long before anyone outside the Americas had ever seen a tomato. The word "ketchup" comes from the Malay / Indonesian word kichoop or kechap (e.g., kecap manis — Dutch spelling ketjap manis) which itself was derived from the Chinese ke'tsiap (茄汁; Cantonese Jyutping: ke4 zap1). English and Dutch sailors brought the Asian styled ketchup to Europe, where many flavorings, such as mushrooms, anchovies and nuts, were added to the basic fish sauce. Ketchup, as it is eaten today, first appeared in American cookbooks during the early 19th century

ksaiga29 writes...
at 2:02:48am on 8/2/08

bahahahhah

Synthlight writes...
at 1:47:27am on 7/31/08

First person to post on your wall.

Cheers,
Synthlight