Review the last restaurant you've eaten at

[Spenner]

Originally Posted by korny

Shogun Hibachi and Sushi McKinney,tx

Awesome, reminds me a lot of the place I went in Springfield MO called Nakato. Really nice stuff, everything done right, and an impressive show at the table. I'd never been to a hibachi style restaurant prior so I have nothing else to compare it to but I was very impressed with the visuals and atmosphere but most importantly the taste was great. Making a steamy onion volcano from layers of onion stacked was cool, and it tasted like biting into a crispy parsnip, very sweet.

Also their sushi was fantastic, some of the best I've ever had. At least, certainly the best unagi I've had.

Originally Posted by Bluearrowll

The Burger's Priest, Toronto, ON

I saw that featured on "You Gotta Eat Here", it's a shame the host goes totally homosexual towards anything unhealthy for the sake of being hip, but it looked like somethin else that's for sure.


Anyhow tonight I went out again to David's Bistro again in London. We were served by David himself throughout the evening, very nice man and I had no problem paying the $67 pricetag for the dining experience b4 tip (which for two people for fine dining is alright, no wine pairings though).

I ordered the 3 course special which came with a mushroomy lobster bisque for appetizer, with a white wine drizzled in dots on the surface that paired very nicely with the seafoody build of the bisque. Entree was a flank steak over ratatouille, which was amazing. The dish looked beautiful too, 6 perfect cuts laid out on the bed of veggies with some neat looking potato fingers peaking out. That steak was marinated in something out of this world, goddamn. It was topped with a slice of parsley garlic butter which melted into everything on the dish. Finally, for dessert, a fig butter tart with (savoy?) icecream and some berries around it. The plate was a work of art and the taste measured up exactly on par with it.

Lindsey ordered an herb crusted lamb chop with a potato tart and mushroom jus which was top notch aswell, but my 3 course meal came to the same price so I think I lucked out

A pricey night but man was it good, I'd definitely go back. The owner was an awesome guy, he made sure to make the night enjoyable for us. One of the finer meals I've had in awhile.