The baking Thread - - Now open to Public!

**Beethovens mask** · 07-6-2008, 09:16 AM

Hello there, Welcome to the First Public Baking Thread!

I first started a thread in the subscriber forums in which I baked some cookies for the subscribers. Apparently, a lot of people can bake, and they all posted their pictures in my thread. After a lot of crap, LLaMaSaUceYup and I decided that a public baking thread would be more efficient then a subscriber only one.

What you can do here

1. Post pictures of your baked goods. If I like them I'll post them in the second post.
2. Comment on your favorite baked goods.

The aim of this thread is to show off our baking skills, make people hungry, and inspire an interest in baking for those who don't bake.

Now be sure to check out the second post for the goods!

**Beethovens mask** · 07-6-2008, 09:16 AM

By Beethovens Mask

By LLaMaSaUceYup

By Xx{Midnight}xX

By Calcium Carbonate

By Panic4Me

By SephyxCore

By syzergy

By Tex

By JurseyRider734

By dean_machine

By syzergy

**Gibson63** · 07-6-2008, 09:27 AM

nice, @ sephy =)

**MasterOfTheTaco** · 07-6-2008, 09:45 AM

I'm really hungry for cookies now.....but since I play FFR all day, I lost my job, live on the street, and can't buy food. :(

Shadowlessheart · 07-6-2008, 09:49 AM

I fear people might take "Baking" To a New Level..If I could get some dough (oh wow a pun >_>) I'd so do this, I like cooking a lot ^_^

**syzergy** · 07-6-2008, 10:24 AM

OH YEA!

some are glazed for my parents i dont like glazed.

Tex :) · 07-6-2008, 10:28 AM

Home-made muffins! Yum, yum!

**Shadowcliff** · 07-6-2008, 10:30 AM

BRB Gettin one of my fondant cakes

**dean_machine** · 07-6-2008, 01:05 PM

Hey, you left out the pizza I baked

Wasn't it appetizing?

**Skeleton-GotW** · 07-6-2008, 01:08 PM

Damn, mask. You have some mad baking skillz.

FreyaXII · 07-6-2008, 01:26 PM

Last time I tried to cook something......it turned black and crunchy, instead of golden and soft ;-;
But I could try again >

If only I had cooking stuff....

**Beethovens mask** · 07-6-2008, 03:16 PM

Quote:

Originally Posted by FreyaXII

Last time I tried to cook something......it turned black and crunchy, instead of golden and soft ;-;
But I could try again >

If only I had cooking stuff....

Try harder! If I can bake you can too.

Updated with syr's and Tex's.

Ponygonpwns · 07-6-2008, 03:23 PM

I wish I can bake like that. :P I'm hungry for brownies and cookies now! All of them look so good!

[HectoGtzMX] · 07-6-2008, 03:31 PM

It would be nice if you could post your recipes, I'd like to try some of those *¬*

LLaMaSaUceYup · 07-6-2008, 03:32 PM

;D I woke up this afternoon (1:30pm) happy.
Thank you

, so far it looks great!
woo!
EDIT:
Hecto, I'll post my recipe in a second.
EDIT2:

Ingredients:
Chocolate Chips
Walnuts
Peanut Butter
FFR Protein (white powder).

What about having all the recipes in the first post also?

Xx{Midday}xX · 07-6-2008, 03:37 PM

someone: fondant au chocolat plz.

**Beethovens mask** · 07-6-2008, 03:45 PM

Quote:

Originally Posted by LLaMaSaUceYup

What about having all the recipes in the first post also?

I can put the recipes under the pictures if you like.

I just need more info, like time in oven, heat setting, ect;

Chrissi · 07-6-2008, 06:27 PM

Also I doubt anything in there just has 4 ingredients... I mean they probably at least have some butter or oil and sugar, possibly baking soda, baking powder, egg, salt, vanilla?

**Beethovens mask** · 07-6-2008, 08:45 PM

Quote:

Originally Posted by Chrissi

Also I doubt anything in there just has 4 ingredients... I mean they probably at least have some butter or oil and sugar, possibly baking soda, baking powder, egg, salt, vanilla?

I was also thinking that.

**hi19hi19** · 07-6-2008, 09:21 PM

I ****ING LOVE BAKING

THE BEST OATMEAL COOKIE

The key to getting a crisp-on-the-edge and soft-in-the-middle cookie is the dark brown sugar. The dark brown sugar retains and absorbs moisture from the air after cooking and makes the cookie soft and flexible in the center.

1¼ cup flour
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1¾ cup rolled oats (old-fashion style: NOT the 1 minute cooking type)
Optional: 2 cups walnuts, not toasted
12 tablespoons (1½ sticks) butter (un-salted, soft but still cool)
1½ cup packed dark brown sugar (light brown sugar doesn’t work)
1 large egg
1 teaspoon vanilla

Preheat oven to 350° and adjust 2 racks to center positions
Line 2 cookie sheets with parchment paper
Whisk flour, baking powder, soda, and salt in a bowl
In second bowl mix oats & nuts
In a mixer beat butter and sugar until mixed (about 1 min.) scrape down sides
Add egg and vanilla, mix about 30 seconds
With mixer running at slow speed, add flour mix from first bowl until just combined (30 seconds)
Still at slow speed, add nuts and oats until just combined, stir by hand a few times to be sure

Make ball with ¼ cup (measure this out, don’t approximate) of the cookie dough, roll briefly into a ball with your hand
Stagger 8 or 9 on each cookie sheet about 2 inches apart
Mash each down to 1 inch thick

Bake 8 min. then rotate each sheet and switch the top and bottom sheets
Bake about 6 min more. For soft cookies, the dough in the cracks will still be wet and shiny. For crisper edge cookie, cook a few minutes more, until faint brown on the very outside edge.

DO NOT OVERCOOK!
DO NOT OVERCOOK!
It may look like the cookies are underdone when you take them out of the oven but they will firm up as they cool

Cool the sheets of cookies on a wire rack for 5 min. then move cookies off the sheets to the racks to cool more

Makes 1½ dozen extremely large cookies

Enjoy!

07-6-2008, 09:27 AM	#3
Gibson63 FFR Veteran Join Date: Jan 2007 Location: Canada,Quebec Age: 32 Posts: 1,319	Re: The baking Thread - - Now open to Public! nice, @ sephy =) __________________

07-6-2008, 09:45 AM	#4
MasterOfTheTaco deer god Join Date: Mar 2008 Posts: 377	Re: The baking Thread - - Now open to Public! I'm really hungry for cookies now.....but since I play FFR all day, I lost my job, live on the street, and can't buy food. :(

07-6-2008, 09:49 AM	#5
Shadowlessheart FFR Player Join Date: Apr 2006 Age: 34 Posts: 260	Re: The baking Thread - - Now open to Public! I fear people might take "Baking" To a New Level..If I could get some dough (oh wow a pun >_>) I'd so do this, I like cooking a lot ^_^ __________________ Wanna Help...PLEASE

07-6-2008, 10:28 AM	#7
Tex :) FFR Player Join Date: Apr 2007 Location: Rochester, NY Posts: 428	Re: The baking Thread - - Now open to Public! Home-made muffins! Yum, yum! __________________ unfortunately still kickin' ~(‾⌣‾~) Last edited by Tex :); 07-6-2008 at 10:38 AM..

07-6-2008, 10:30 AM	#8
Shadowcliff FFR Veteran Join Date: Jan 2008 Location: Cary, NC Age: 29 Posts: 695	Re: The baking Thread - - Now open to Public! BRB Gettin one of my fondant cakes

07-6-2008, 01:05 PM	#9
dean_machine FFR Veteran Join Date: Oct 2006 Location: inside the box Posts: 1,267	Re: The baking Thread - - Now open to Public! Hey, you left out the pizza I baked Wasn't it appetizing? __________________

07-6-2008, 01:08 PM	#10
Skeleton-GotW Lol Hellbeat Join Date: Jan 2004 Location: Here Age: 33 Posts: 212	Re: The baking Thread - - Now open to Public! Damn, mask. You have some mad baking skillz.

07-6-2008, 01:26 PM	#11
FreyaXII FFR Player Join Date: Oct 2007 Age: 31 Posts: 23	Re: The baking Thread - - Now open to Public! Last time I tried to cook something......it turned black and crunchy, instead of golden and soft ;-; But I could try again > If only I had cooking stuff.... __________________ alien

07-6-2008, 03:23 PM	#13
Ponygonpwns FFR Player Join Date: Jul 2006 Location: I forgot Age: 31 Posts: 852	Re: The baking Thread - - Now open to Public! I wish I can bake like that. :P I'm hungry for brownies and cookies now! All of them look so good! __________________ My real birthdate is November 6, 1995 but I'm keeping it as '92 for nostalgic reasons. Lol.

07-6-2008, 03:31 PM	#14
[HectoGtzMX] FFR Player Join Date: May 2007 Location: Mexic0, puEbla ^^ Age: 37 Posts: 1,474	Re: The baking Thread - - Now open to Public! It would be nice if you could post your recipes, I'd like to try some of those ¬ __________________ • It's coming for you •

07-6-2008, 03:32 PM	#15
LLaMaSaUceYup FFR Player Join Date: Jan 2007 Location: Phoenix, Arizona. Age: 31 Posts: 3,759	Re: The baking Thread - - Now open to Public! ;D I woke up this afternoon (1:30pm) happy. Thank you , so far it looks great! woo! EDIT: Hecto, I'll post my recipe in a second. EDIT2: Ingredients: Chocolate Chips Walnuts Peanut Butter FFR Protein (white powder). What about having all the recipes in the first post also?

07-6-2008, 03:37 PM	#16
Xx{Midday}xX FFR Player Join Date: Sep 2007 Location: My own world. Miserable. Disgusting. Appalling. Pessimistic. Horrific. Terrible. Posts: 3,518	Re: The baking Thread - - Now open to Public! someone: fondant au chocolat plz. __________________ Any *FFR song title* discrepancies? List them here. Willing to accurately translate Japanese for free *Accumulating all playstyles here!* つまんないシグでスマソ(´・ω・`)

07-6-2008, 06:27 PM	#18
Chrissi FFR Player Join Date: Mar 2004 Location: The Game Age: 37 Posts: 3,019	Re: The baking Thread - - Now open to Public! Also I doubt anything in there just has 4 ingredients... I mean they probably at least have some butter or oil and sugar, possibly baking soda, baking powder, egg, salt, vanilla? __________________ C is for Charisma, it's why people think I'm great! I make my friends all laugh and smile and never want to hate! Last edited by Chrissi; 07-6-2008 at 06:30 PM..

07-6-2008, 09:21 PM	#20
hi19hi19 lol happy Join Date: Oct 2005 Location: DESTINY Age: 33 Posts: 12,193	Re: The baking Thread - - Now open to Public! I ****ING LOVE BAKING THE BEST OATMEAL COOKIE The key to getting a crisp-on-the-edge and soft-in-the-middle cookie is the dark brown sugar. The dark brown sugar retains and absorbs moisture from the air after cooking and makes the cookie soft and flexible in the center. 1¼ cup flour ¾ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1¾ cup rolled oats (old-fashion style: NOT the 1 minute cooking type) Optional: 2 cups walnuts, not toasted 12 tablespoons (1½ sticks) butter (un-salted, soft but still cool) 1½ cup packed dark brown sugar (light brown sugar doesn’t work) 1 large egg 1 teaspoon vanilla Preheat oven to 350° and adjust 2 racks to center positions Line 2 cookie sheets with parchment paper Whisk flour, baking powder, soda, and salt in a bowl In second bowl mix oats & nuts In a mixer beat butter and sugar until mixed (about 1 min.) scrape down sides Add egg and vanilla, mix about 30 seconds With mixer running at slow speed, add flour mix from first bowl until just combined (30 seconds) Still at slow speed, add nuts and oats until just combined, stir by hand a few times to be sure Make ball with ¼ cup (measure this out, don’t approximate) of the cookie dough, roll briefly into a ball with your hand Stagger 8 or 9 on each cookie sheet about 2 inches apart Mash each down to 1 inch thick Bake 8 min. then rotate each sheet and switch the top and bottom sheets Bake about 6 min more. For soft cookies, the dough in the cracks will still be wet and shiny. For crisper edge cookie, cook a few minutes more, until faint brown on the very outside edge. DO NOT OVERCOOK! DO NOT OVERCOOK! It may look like the cookies are underdone when you take them out of the oven but they will firm up as they cool Cool the sheets of cookies on a wire rack for 5 min. then move cookies off the sheets to the racks to cool more Makes 1½ dozen extremely large cookies Enjoy! __________________

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