You know, if you wanted to be picky about what comes from what, you'd have to give up meat entirely because, hey, part of that hamburger you're eating probably came from a cow's ass and that big slice of ham could very well have come from a pig's groin.
Then you can go into individual ingredients and waggle your tongue about that.
But you know what? They sort of make sure this stuff is safe for human consumption. So I don't sweat it.
Surge???
wasn't that a ragular drink that looked like mountian dew???
Surge was a mountain dew on crack. It had a ton of sugar and caffene and the stuff was sick. All my friends drank it, which might explain somethings. But when I drank it, it never made me hyper or anything.
Originally posted by Silvergolem2
Think about it, your playin chess with an old man in the park, he messes up and you use your pawn to kill his knight or something, then you can get up and shout \"Pawned your arse old man!\" and run away!
Heh, I tried the vegetarian thing. I had to stop because I was losing too much weight (10 pounds in two months). Fsking physiology of males.
Originally posted by ThunderClaw
But you know what? They sort of make sure this stuff is safe for human consumption. So I don't sweat it.
There's plenty of good arguements about that. Most ground beef is not safe for human consumption. However, when you cook it, it's just barely clean enough to pass. Guess who buys the cheapest and lowest grade meat possible? Fast-food companies. :P
Oh yeah, and the vast majority of fruits and vegetables arent too good for people either. Somewhere near 80% of all grains arent safe for human comsumption.
Who cares???
aslong as you don't die or
get sick from it, it's okay,
who cares that the slice of
pork I'm eating right now
is from a pigs groin
*just relizes what he just
said and shivers, then
continues to eat slice of pork*
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