I eat with my left hand, that's not related but oh well.
But if I eat a piece of drumstick (aka chicken leg), I would keep chewing the bones, sometimes put some ketchup on it.
American condiments were frowned upon by asian flavors (if we can consider fish sauce a condiment) (and what's with the list of food, most of that is normal) were okay. So it honestly depends if Bynary is in fact a born and raised asian.
Example: It's bad manners to leave a grain of rice in your bowl after you're done eating.
Counter Argument: No person who uses chopsticks to eat all their lives takes 10 minutes to pick loose grains of rice out of a bowl.
I'm not Asian, and I just never liked traditional condiments by themselves. It also helps that I was exposed to a lot of more exotic foods growing up as my dad's side of the family is from Colombia, and they tend to eat a lot of non-traditional foods that Americans usually turn their noses up to. Liking Asian foods and condiments is just a personal preference.
However, picking all the rice grains out is more an OCD thing, really. I definitely haven't eaten with chopsticks all my life so it can sometimes take a while lol.
I eat almost everything with a fork/knife because I have almost a phobia of touching food/getting it on my face. I can do it when necessary, but i have to wipe my hands/face immediately or else I start cringing.
When I make sandwiches, I have to smash it down to as thin as I can, just easier to eat.
I also eat my burgers and sandwiches upside down.
I eat only the middle of Oreo's, I don't like the wafer part.
I put an obnoxious amount of salt on my fries and I can't eat them without it.
When I eat peanuts, I suck off all the salt, chew the shell/nuts and then spit it out.
Oh and when I eat hotdogs, I try to avoid the bread as much as possible and end up with 96% of the bread wasted.
Last edited by AngelPuppy25; 03-30-2015, 08:45 PM.
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