Your job "secrets"

[Sweet_Feet]

Re: Your job "secrets"

I work at Quiznos too

-"Why wash your hands? You'll be wearing gloves anyway!" is the Quiznos model.

We just don't enforce it at all but the entire staff is pretty sanitary when it comes to this stuff.

-If you drop a ton of meat or anything, just rinse it off. It's still good.

We do this for all our veggies, never meat.. k maybe the meatballs one time but yeah.

-The hard boiled egg pieces come from a bag. O.o

Hard boiled egg??? Must be an american thing haha.

-If we ever say "Oh, your ________ will be ready in a moment, sir." That translate to "Oh we put it in a super dirty microwave for about 30 seconds to a minute." It usually comes out cold if it's chili... Which is why I don't tell people we have any.

We actually never ever use the microwave and we have burners for the soup which work really well.

We kinda rip you off at our store though. Let's say Quiznos sets the standard recipe for a Lg Prime Rib Steak at 5.5/6oz of meat and 4 slices of cheese, we're only aloud to put on 4oz and 2 slices of cheese. This applies for every sub we sell. In a way it's kind of saving people from a cholesterol freak out. The Triple Cheese Roast Beef would be 5oz of beef followed by an ABSURD amount of mayo (1.5oz...no, not kidding) and top it off with 11 slices of cheese (4 cheddar, 4 mozza, 3 swiss.. or something like that).

I actually really like it at Quiznos and there's not too much wrong with it, from what I've seen over the past 2 years anyways.

[Squares, the Cube]

Re: Your job "secrets"

We have the burners too, but our boss doesn't put the chili on the burner.. She just puts it into a container and stores. Our store doesn't even have the meatball and buffalo chicken subs anymore.

The Quiznos I work at is independently owned and operated, so I'm sure there are a huge amount of variations on the rules that our boss shouldn't be enforcing, but are enforcing. Like, I've seen every type of meat dropped on dirty floor, rinsed, and then used.

Just by looking at the sandwiches you guys offer, we don't have a Triple Cheese Roast Beef. That sounds pretty decent. It's crazy that you guys put on less meat. Here, in America, people complain about not getting enough and say to hell with the calorie/cholesterol count.

Also, the hard boiled egg pieces are for salads. Which is funny... The bacon we put on our salads, we have to squeeze out the grease.. We use those bathroom paper towels to do so.

[Babyvpr]

Re: Your job "secrets"

The only legit job i've ever had & still currently for is Lifetouch & we just don't have any secrets. We, or at least I take my job completely seriously o.o

I've had a few one day jobs at festivals & carnivals making food & that shit...just...JUST DON'T EVER EAT SOME OF IT D; Especially the greek food. You will more than likely get sick as ****.