Follow these steps and u too can become chef
Step 1: make yo batter.
1 cup flour. 1 1/2 cup sweetened dark chocolate almond milk, 1/2 cup icing sugar, 1 tsp almond extract, 1/2 tsp nutmeg, 1/2 tsp cinnamon
Step 2: Melt your chocolate in a double boiler. 70% dark chocolate (I use dark cocoa cuz I can't have milk)
Step 3: Cook em' up on medium high heat, make them thin to roll them up later.
Step 4: Once done, spread chocolate in a line (middle of crepe).
Step 5: Bananas~
Step 6: Line up bananas along trail of dark chocolate.
Step 7: Roll them up like little swiss cakes/cigars.
Step 8: Drench in blueberry maple syrup.
Breakfast is served.
Step 1: make yo batter.
1 cup flour. 1 1/2 cup sweetened dark chocolate almond milk, 1/2 cup icing sugar, 1 tsp almond extract, 1/2 tsp nutmeg, 1/2 tsp cinnamon
Step 2: Melt your chocolate in a double boiler. 70% dark chocolate (I use dark cocoa cuz I can't have milk)
Step 3: Cook em' up on medium high heat, make them thin to roll them up later.
Step 4: Once done, spread chocolate in a line (middle of crepe).
Step 5: Bananas~
Step 6: Line up bananas along trail of dark chocolate.
Step 7: Roll them up like little swiss cakes/cigars.
Step 8: Drench in blueberry maple syrup.
Breakfast is served.
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