[gold stinger]

My household is usually a ham household ourselves just because turkey is so incredibly easy to fuck-up with cooking and we're already seeing a movement of people going from cooking stuffing inside the turkey to outside the turkey on stovetop because it's just much safer and easier to cook it that way (center/inside is always the coldest point).

That, and a properly glazed & honeyed ham is already packing a ton of flavor by itself and doesn't really need to be paired with other foods to make it good. It also helps a lot with the children at the dinner table.