|
|
#1 |
|
⁽ ´ཀ`⁾
|
its a cool place to post w friends but sometimes people can get carried away with their opinions i guess...
__________________
|
|
|
|
|
|
#2 |
|
【花歩】
Join Date: Sep 2012
Posts: 2,918
|
How about no?
|
|
|
|
|
|
#3 |
|
rain of memories...
|
I like visiting TGB once in awhile, but lately I have started to post less and less often.
__________________
i'm transgender in case you didn't know my discord username and tag are drizzleRomanceGirl#0706 in case anyone wants to message me |
|
|
|
|
|
#4 |
|
【花歩】
Join Date: Sep 2012
Posts: 2,918
|
I skim there when someone links me something funny.
|
|
|
|
|
|
#5 | |
|
Vice President Of TGB
|
Another man's trash is another man's treasure, and let me tell you guys, there's a lot of treasure in there.
__________________
Quote:
|
|
|
|
|
|
|
#6 |
|
Backlogger of Hobbies
Join Date: Dec 2007
Location: Nashville, TN
Age: 33
Posts: 968
|
It's a lot more active than the Great Desert of Chit-Chat, that's for sure.
|
|
|
|
|
|
#7 |
|
Snivy! Dohoho!
Join Date: Mar 2006
Age: 30
Posts: 7,056
|
Eh, it is what it is
|
|
|
|
|
|
#8 | |
|
FFR R^3 Hokage
Join Date: Apr 2009
Location: Ontario, Canada
Age: 24
Posts: 2,173
|
Quote:
Sounds like FFR in general, not just TGB.
__________________
|
|
|
|
|
|
|
#9 |
|
Snivy! Dohoho!
Join Date: Mar 2006
Age: 30
Posts: 7,056
|
Are you indirectly insulting the forum user base!?
Sir! Sir! |
|
|
|
|
|
#10 |
|
Frau Bow
Join Date: Jan 2003
Location: Kansas
Age: 30
Posts: 9,200
|
I kind of expected it to be deleted in the reorganization. I'm surprised it still exists.
__________________
Join SMO IRC. irc.rizon.net#smo |
|
|
|
|
|
#11 |
|
B^)
|
no way team chit chat for life
__________________
|
|
|
|
|
|
#12 |
|
FFR R^3 Hokage
Join Date: Apr 2009
Location: Ontario, Canada
Age: 24
Posts: 2,173
|
Oooooooooooooooooooooooouh, and I would've gotten away with it too.
__________________
|
|
|
|
|
|
#13 |
|
youtu.be/sM5hlrkaPSo
Join Date: Nov 2013
Posts: 8,160
|
this thread sucks
|
|
|
|
|
|
#14 |
|
Confirmed Heartbreaker
Join Date: Jul 2012
Age: 32
Posts: 5,714
|
I like tgb because I like the people who frequent tgb.
__________________
![]() ![]() ![]() |
|
|
|
|
|
#15 |
|
FFR Player
Join Date: Sep 2012
Location: Mt Shasta, California
Age: 28
Posts: 25
|
Its such a unique corner of my life.
|
|
|
|
|
|
#16 |
|
FFR Player
Join Date: Oct 2012
Age: 27
Posts: 3,791
|
a2p, let me in D:< I'm still waiting for entry for almost a year lmfao...
__________________
|
|
|
|
|
|
#17 |
|
TWG Chaos
|
If you haven't had quiche lately, it is time to remedy that situation. I could eat quiche for breakfast, lunch, and dinner without ever growing tired, but quiche is an especially good dish for a big Easter brunch or other spring-time gathering. You make it the day ahead, slice it just before serving, and then pass out the plates. This fool-proof recipe has yet to disappoint.
Quiche is essentially an custard made with milk and eggs poured into a pie crust and baked. You want just enough eggs to set the milk, but not so many that the quiche becomes rubbery. You want a bit of wobble in your quiche as it comes out of the oven. Wobble means silky, melt-away custard in every bite. The fool-proof part comes courtesy of the French. They are masters of the quiche and long-ago settled on the perfect formula of one part egg to two parts milk. A standard large egg weighs two ounces and a cup of milk is eight ounces, so a good rule of thumb is two eggs per cup of milk. I like to bump this up a bit to make a more substantial quiche and usually go with three eggs and a cup and a half of milk in a nine-inch pie crust. Cheese makes a luscious custard even more luscious. There's no hard and fast rule here. Two cups of cheese makes an especially rich quiche, good for a family brunch or dinner party. Cut it back to a cup or so for a weeknight dinner. The other fillings just need to be cooked through and fairly dry. Aim for one to two cups cooked ingredients -- fewer lets you enjoy the silkiness of the quiche while more make a more substantial meal. Wilted spinach, crisp bacon bits, sauté mushrooms, caramelized onions, and asparagus are all favorites in various combinations. I'm always surprised by how easily a quiche comes together. I'm still working on my pie-crust skills, but luckily, this is maybe the one dish where the crust is secondary to the filling. That first bite of soft eggy custard makes all other thoughts fade away. What is your favorite quiche?
__________________
![]()
|
|
|
|
|
|
#18 |
|
Expect delays.
Join Date: Mar 2008
Location: Montreal, QC
Age: 27
Posts: 3,882
|
|
|
|
|
|
|
#19 |
|
Zageron E. Tazaterra
Infrastructure & Game
Join Date: Apr 2007
Location: British Columbia, Canada
Posts: 6,463
|
the garbage bin is a pansy's garden
those of you who ever saw the ffya forum know what I'm talking about if tgb ever degraded to ffya level i'd remove it immediately and ban everyone involved
__________________
|
|
|
|
|
|
#20 |
|
⁽ ´ཀ`⁾
|
lol
__________________
|
|
|
|
![]() |
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
|
|