[James Somers]

Originally Posted by j-rodd123

happy belated thanksgiving! i ate way too much turkey

I think you are not alone. We often cook turkey fillets or thighs. But we cook the whole turkey only for Thanksgiving and it turns out it is completely special. Cooking a whole turkey in a smokehouse, it turns out to be unusual and tasty. We have brought our improvements to the traditional dish - it turns out very tasty. But for 10-12 kilograms of turkey, you need a large enough smoking cabinet.