[smartdude1212]

Originally Posted by hi19hi19

Sriracha, for example, has become hugely popular with many celebrity chefs. Because of its exposure on Food Network programs and other places, I can find Sriracha in any supermarket I go to these days.

And now I see Sriracha eeeeeverywhere. I think a similar thing happened with kale somewhat recently too.

And oops, I looked at how fish sauce is made because I'm an idiot and didn't heed your warning. Go me.

Anyway holy shit I think I remember this thread from way back, and this looks fantastic. If I weren't surviving off of a beautiful dining hall with its 24/7 unlimited food I'd definitely try out this recipe (as it stands I have literally nothing to cook with in my place weeeoooo). Vancouver's the perfect place to find all the quirky East Asian foods.