[hi19hi19]

Originally Posted by midnghtraver

This is how I prepare sauce when I eat noodles.

1. Add whole stick of butter into a pot
2. Add salt
3. Add creamer
4. Add more cholesterol
5. Add sugar
6. Basil/Parsley/Cilantro etc...

mmmmmmmmmmMMMmMmmMmmm


That looks really good though hi19

I shall make it after school manana.

I've tried making noodle sauces as you describe, with a roux and sugar. There's lots of possibilities with that method too!
But I find that the tahini and sweet soy I use in my recipe helps the sauce stick to the noodles a lot better than a traditional Western sauce base.
Butter-based sauces wind up feeling too soupy for me usually.